Our new Easy Cheesey Chèvre Ambassador

Award-winning chef Sophie Wright is our new Easy Cheesey Chèvre Ambassador. She says, "I'm passionate about simple, practical recipes. Chèvre is so versatile, as it moulds well with lots of food styles. Easy to pick up at your local supermarket, it can be used to whip up mouthwatering meals at short notice. Ranging from mild to strong, creamy to hard, chèvre is great as a lunchtime treat or a sophisticated dinner party dish.  

I have created 6 recipes using this fantastic ingredient. They range from a summery French goat’s cheese pyramid and nectarine salad, to kid-friendly Crottin and cherry tomato linguini, and a tasty French spreadable fresh goat’s cheese and chickpea falafel. Chèvre really is an all-rounder and can make a dull dish into a bright delight at any time of the year. Try my recipes now!"

French chèvre frais pithivier with aillade

French spreadable fresh goat's cheese and chickpea falafel

French goat's cheese pyramid, grilled nectarines and Parma ham salad

French goat's cheese log slice, roasted baby beetroot and parsnip salad

Grilled French goat's cheese mini-log and walnut pesto ciabatta

Linguini with Crottin, with cherry tomatoes, fresh basil and garlic